Wednesday, May 5, 2010

What's for dinner?

Ladies and Gentlemen! This might be the easiest dinner I've ever made and maybe the yummiest BBQ I've ever had. This is slow cooker meal so go get it out!!

Barbecued Beef

3 pounds boneless chuck roast
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 Tblp. Dijon-sytle mustard
1 Tblp. Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Sandwich buns if desired

Place chuck roast in slow cooker. Combine remaining ingredients in a large bowl. Pour BBQ sauce mixture over chuck roast. Cover and cook on low 8 to 10 hours or 4 to 5 hours on high. The meat will shred with a fork when done cooking.